Omni Custom Meats, Inc. was founded in 1983 with the purchase of a slaughter and processing facility in Smiths Grove, KY. 

Omni provided custom slaughtering and retail sales of fresh beef and pork cuts, sausages and ground beef. 

In 2001, Omni moved its operations to Bowling Green, KY. and now operates in a new 28,000 square foot processing facility. 

Our products are now sold nationally and abroad through full-line food distributors and our products have been on the menu of cruise ships and fine dining facilities. 

Omni only processes USDA Choice or higher beef products and the best selection of pork and poultry to ensure our products are the best quality products available to our customers. 

When you want only the best… think Omni Meats… we’ll do the rest!!!